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    You are in: Home / Recipes / Daffy Avocado Gelato Recipe
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    Daffy Avocado Gelato

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Ma Field's Note:

    Half of the filling for ZWT4 Italian Frozen Dessert Challenge. The avocado is sweet here, not savory. The "good" fat from the avocado makes this a heart-healthy choice. The lemon juice and vitamin C tablet will help the avocado keep it's pale green color.

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    Serves: 8



    Units: US | Metric


    1. 1
      Make the custard. Mix 1 3/4 cups milk with 1/2 cup sugar and lemon juice. Bring to a boil over medium heat.
    2. 2
      In a separate bowl, mix the remaining 1/4 cup milk with the cornstarch, stirring very well to blend completely. Stir cornstarch mixture into milk, returning to a boil while stirring constantly.
    3. 3
      Boil one minute. Remove from heat and place into a metal bowl to chill. Place metal bowl into a larger bowl filled with ice to speed up the cooling process. Be sure to stir the custard while it is cooling to prevent lumps.
    4. 4
      Peel, seed and puree avocados with the crushed vitamin C and remaining 1/4 cup sugar. When well blended gently stir in the custard and mix well.
    5. 5
      Place in freezer compartment of an ice cream maker. Follow your manufacturer's instructions for freezing.
    6. 6
      Once frozen, place in an airtight container and harden for at least one hour before serving.

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    Nutritional Facts for Daffy Avocado Gelato

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.7
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.4 g
    Cholesterol 8.5 mg
    Sodium 33.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.3 g
    Sugars 19.0 g
    Protein 3.0 g

    The following items or measurements are not included:


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