Total Time
35mins
Prep 25 mins
Cook 10 mins

A want-to-try recipe from Best of Country Cooking.

Ingredients Nutrition

Directions

  1. Separate each biscuit into three equal layers.
  2. Place 1 inches apart on greased baking sheets.
  3. With a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals.
  4. Make a deep thumbprint in the center of each.
  5. In a small mixing bowl, combine remaining ingredients.
  6. Place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit.
  7. Bake at 375 for 8-10 minutes or until golden brown.
  8. Serve warm or at room temperature.
  9. Yield: 2-1/2 dozen.