Total Time
50mins
Prep 30 mins
Cook 20 mins

I found this recipe many years ago in one of my mother's Church-type cookbooks. Reminds me of a banana split without the chocolate and strawberries.

Ingredients Nutrition

Directions

  1. Mix cake according to package directions.
  2. Bake in 9x13 pan for 20 minutes at 350.
  3. Cream cream cheese with fork; add 1/2 cup milk.
  4. Mix pudding according to package directions, except use 1 1/2 cups milk (instead of 2 cups).
  5. Combine cheese and pudding mixtures; spread over cooled cake.
  6. Cool until set.
  7. Spread pineapple over pudding.
  8. Spread Cool Whip over top; sprinkle with chopped pecans.

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