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    You are in: Home / Recipes / Daffodil Cake (Lemon Cake Supreme) Recipe
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    Daffodil Cake (Lemon Cake Supreme)

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    CTRmom's Note:

    This recipe came from my grandma. At some point, I got into the habit of making it each spring to celebrate the first blooming daffodils - something worth celebrating, to my mind, after long snowy winters. And this light, creamy, lemony, slightly tropical concoction always seemed the perfect harbinger of spring.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces lemon cake mix, made according to package directions with
    • 1 1/3 cups water, as per cake mix directions
    • 1/3 cup vegetable oil, as per cake mix directions
    • 3 eggs, as per cake mix directions
    • 1 (20 ounce) can crushed pineapple in juice
    • 1 (3 1/2 ounce) package instant lemon pudding
    • 1 1/2 cups milk
    • 1 (8 ounce) container Cool Whip Topping
    • shredded coconut (optional)

    Directions:

    1. 1
      Bake a Lemon Cake mix (Betty Crocker) according to package directions. Use a greased and floured 9x13 inch pan.
    2. 2
      Ten minutes after removing from the oven, poke holes all over the cake with the handle of a wooden spoon.
    3. 3
      Pour crushed pineapple with juice over the cake in the pan.
    4. 4
      Fold 1 package lemon instant pudding into 1 1/2 cups milk.
    5. 5
      Fold this into 1 small carton Cool Whip.
    6. 6
      Spread over cake.
    7. 7
      Top with coconut! (optional).

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    Ratings & Reviews:

    • on June 28, 2011

      55

      From the kitchen of Alta Taylor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Daffodil Cake (Lemon Cake Supreme)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 183
    45%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.0 g
    35%
    Cholesterol 77.7 mg
    25%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.3 g
    101%
    Protein 5.0 g
    10%

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