Daeji Bulgogi (Spicy Korean Pork Barbecue)
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Yields:
-
1 pork tenderloin
- Serves:
- 4
ingredients
- 453.59 g pork tenderloin, trimmed
- 29.58 ml brown sugar
- 29.58 ml low sodium soy sauce
- 22.18 ml sambal oelek or 22.18 ml thai chili paste
- 4.92 ml minced peeled fresh ginger
- 4.92 ml dark sesame oil
- 2.46 ml crushed red pepper flakes
- 3 garlic cloves, minced
- cooking spray
directions
- Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
- Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
- Prepare grill.
- Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.