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    You are in: Home / Recipes / Dad's White Clam Sauce Recipe
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    Dad's White Clam Sauce

    Dad's White Clam Sauce. Photo by Mikekey

    1/1 Photo of Dad's White Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    DreamoBway's Note:

    This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end when tossing the hot pasta with the sauce; otherwise they will become rubbery.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain clams, reserving juices. Set both the clams and the juice aside.
    2. 2
      Saute minced garlic in oil on medium heat until golden brown, about 2 minutes. Meanwhile, prepare pasta to al dente.
    3. 3
      Add salt, pepper, and crushed red pepper to the garlic and oil. Mix well.
    4. 4
      Add clam juice and chicken broth. Bring to a low boil and heat through.
    5. 5
      Toss clams and pasta with sauce just before serving.

    Ratings & Reviews:

    • on June 12, 2011

      55

      Great clam sauce recipe!! Instead of gluten free pasta, I subbed regualar ziti and I used a can of whole baby clams and a small can of minced clams. Topped with just a pat of butter and fresh parmesan cheese. Yum!!! Gotta have nice warm bread with this as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      55

      Doesn't get much easier than this for a tasty midweek dinner. Lots of flavors going on here! I served with regular pasta, and added some chopped parsley. I also served with shredded parmesan. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's White Clam Sauce

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.8
     
    Calories from Fat 527
    59%
    Total Fat 58.6 g
    90%
    Saturated Fat 8.3 g
    41%
    Cholesterol 138.1 mg
    46%
    Sodium 986.1 mg
    41%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 67.9 g
    135%

    The following items or measurements are not included:

    gluten-free pasta

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