Dad's Weiners and Sauerkraut

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READY IN: 1hr 15mins
Recipe by Beth Gambrell

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Ingredients Nutrition


  1. Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
  2. In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
  3. Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.

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