Dad's Weiners and Sauerkraut

Beth Gambrell's Note:

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 medium onion, chopped
• 4 tablespoons butter or 4 tablespoons margarine
• 1 (16 ounce) package hot dogs or 1 (16 ounce) package kosher hot dogs
• 1 (14 ounce) can sauerkraut, undrained
• 1 (14 ounce) can beef broth
• 1 cup white wine
• 1/2 teaspoon caraway seed
• 1 potato, grated finely

Directions:

1. Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
2. In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
3. Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.