Dad's Super-bowl Chili

"This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do."
 
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Ready In:
2hrs 10mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Brown beef in large skillet then drain fat.
  • Chop peppers and onions into"thumb size" chunks.
  • Combine all ingredients into 10 Quart pot.
  • Bring to boil.
  • Reduce heat, cover and simmer for 1 hour stirring often.
  • If you like your chili thinner than this, add beer to thin, not water.
  • (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).

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Reviews

  1. Yankee chow alert!! This is tasty NJ chile, but it ain't chile. Kidney beans? Spanish Olives? This is tasty, provided you're above the Mason-Dixon Line. If you need REAL SW chili, look somewhere else.
     
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