Recipe by Miheehee
I used to wake up the the smell of my daddy baking fresh scones every weekend. So homey! :D
Top Review by Elly in Canada
Delicious fruit scones, I used a mixture of dried fruits and peel. Great tasting hot out of the oven with butter! I always bake my scones at 425 for 12-15 minutes. Prepared for the Virtual Cruise of Britain - Ireland.