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    You are in: Home / Recipes / Dad's Summer Tuna / Mac Salad Recipe
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    Dad's Summer Tuna / Mac Salad

    Average Rating:

    3 Total Reviews

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    • on October 19, 2008

      Prepared this for Fall PAC '08. I left out the olives but otherwise prepared as posted and it tasted great. Thanks for posting.

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    • on September 21, 2008

      Made for PAC Fall 08. Delicious pasta salad! I used garlic powder,onion powder,and celery seed in place of the salts and added plain S& P to taste.I also used rotini rather than elbow macaroni...I always try to use rotini or fusilli in salads because the sauce tends to stick better to them. This is very similiar to my Mum's macaroni salad with the addition of the olives which I loved!

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    • on July 20, 2008

      Dad did good! I have had so much potato salad so far this summer, I had to try something new. This caught my eye and I had to make it. We're having BBQ'd ribs tonight for a family of four,so I figured I'd make this ahead of time. Made only 1/2 a box because I didn't want to eat it for the rest of the week. It was all gone 2 hours before dinner. (Shoulda made the whole box) I can't cook without onions, so I added same amount of chopped onion as I had of celery. I used 3 good shakes of Old Bay seasoning since I'm a southern Maryland boy. Thanks for a keeper! Will rotate this with the tater salad!

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    Nutritional Facts for Dad's Summer Tuna / Mac Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.0
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.9 g
    Cholesterol 18.7 mg
    Sodium 364.0 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 4.3 g
    Sugars 2.4 g
    Protein 25.6 g


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