Dad's Steak Marinade/Barbecue Sauce

Be the first to review
READY IN: 10mins
Recipe by DrBuzzetta

My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used it for pulled pork in a slow cooker and for ribs.

Ingredients Nutrition

Directions

  1. In a bowl, mix all the ingredients together.
  2. Use this to marinade brisket, steak, chicken, or other meats.
  3. Can be used with a large pork butt or shoulder in a slow cooker on low for 8-10 hours, shredded with forks, and served on rolls with coleslaw on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a