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1/1 Photo of Dad's Sliced Sausage
My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of big weekend breakfasts. My dad's not around to make this anymore, but I'm glad I made him write the recipe down for me! Now I can make it for weekend breakfasts for MY kids. Prep time includes freezing.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 12