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    You are in: Home / Recipes / Dad's Sliced Sausage Recipe
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    Dad's Sliced Sausage

    Dad's Sliced Sausage. Photo by Seedbeads

    1/1 Photo of Dad's Sliced Sausage

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 6 mins

    4 hrs

    6 mins

    Seedbeads's Note:

    My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of big weekend breakfasts. My dad's not around to make this anymore, but I'm glad I made him write the recipe down for me! Now I can make it for weekend breakfasts for MY kids. Prep time includes freezing.

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    Serves: 12


    loaves, ...

    Units: US | Metric


    1. 1
      Mix all ingredients until well-combined.
    2. 2
      Shape into loaves, wrap in plastic and freeze at least until firm.
    3. 3
      To cook, thaw just until you can slice it, then slice and fry until browned on both sides and cooked through (no pink). It gets pretty dark.
    4. 4
      You can also add nutmeg or garlic powder to this recipe, but dad was anti-garlic, so he'd never tell you that part!

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    Nutritional Facts for Dad's Sliced Sausage

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.5 g
    Cholesterol 51.4 mg
    Sodium 535.7 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.2 g
    Sugars 0.1 g
    Protein 15.4 g

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