1 Review

WOW! It's a surprise in your mouth! I was wary of making it with the teriyaki sauce and seasoning salt but I followed the recipe perfectly, used rotini pasta and POW (haha) it turned out perfect. This dish has a lot of flavor (compared to many of our Minnesota dishes). My husband really loved as did my 8 year old daughter. This will be a favorite in our house!

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Backwoods Baker November 12, 2009
Dad's Semi-Homemade Chicken Alfredo