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    You are in: Home / Recipes / Dads Sausage, Peppers and Onions Recipe
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    Dads Sausage, Peppers and Onions

    Dads Sausage, Peppers and Onions. Photo by FrenchBunny

    1/4 Photos of Dads Sausage, Peppers and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~Robyn~'s Note:

    My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.

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    Units: US | Metric


    1. 1
      Remove casings from sausage.
    2. 2
      Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
    3. 3
      Chop jarred red peppers smaller and add to sausage WITH their juice.
    4. 4
      Simmer on low.
    5. 5
      Prepare the linguini according to package instructions, drain.
    6. 6
      Add to sausage mixture and toss with parmesan cheese.

    Ratings & Reviews:

    • on January 13, 2014


      Going to try this tonight but Im going to substitute the Pork Sausage for turkey, to help reduce the calorie sand as well instead of pasta Im serving it with Cabbage steaks. will let you know how it all comes together, Also I am going to add a few Jalepenos for some Kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013


      This is a regular in our family. We keep ingredients on hand in the freezer/cupboard for unexpected guest dinners. Our family does prefer jarred roasted red peppers and we use a frozen pepper and onion mix. Goes well to potluck in a crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010


      This is a great recipe! I did add some fresh thyme, and used red onion, but the base of this is very flavorful. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Dads Sausage, Peppers and Onions

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1308.0
    Calories from Fat 596
    Total Fat 66.2 g
    Saturated Fat 23.1 g
    Cholesterol 134.8 mg
    Sodium 2847.6 mg
    Total Carbohydrate 113.0 g
    Dietary Fiber 9.0 g
    Sugars 14.8 g
    Protein 63.4 g

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