Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

A simple soup filling enough to be a complete meal My dad used to make this soup which his German mother cooked for is Polish father.


  1. Peel onions and dice.
  2. In a large sauce pan, saute onions in olive oil or bacon grease until translucent.
  3. Peel potatoes and dice.
  4. Add potatoes and chicken broth to onions.
  5. Bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes).
  6. Add sour cream, milk.
  7. Break bacon into one or two inch parts and add to pan.
  8. Return to a boil, then simmer 30 minutes.