Dad's Potato Salad
photo by Mayniac May Family
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 large potatoes
- 12 hard-boiled eggs
- 5 whole dill pickles
- 473.18 ml mayonnaise, approximately
- 118.29 ml mustard, approximately
- salt (optional)
directions
- Dice peeled potatoes and cook until done.
- Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.
- Dice pickles.
- Mix all ingredients together.
- **Mayo and mustard is approximate. It depends on the size of your potatoes as well as how your preference is. Salt to your preferred taste as well.
- Refrigerate until cold.
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