These are really wonderful! I gave the caraway a spin in a spice grinder just to break it up a bit (it was not fully ground) and had to drain quite a bit of liquid off the potatoes after grating (I used a food processor). I halved the recipe, using just two large potatoes and a small red onion. I added a little extra flour because there was so much liquid. These work well, no matter how big or small you make them (my first few were large, the rest a bit smaller). Thanks so much for the recipe!