Dad's Popovers

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READY IN: 1hr 10mins
Recipe by Tracy Schnackenbeck

My dad used to make these all the time. Very good!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Thoroughly beat eggs.
  3. add milk and melted butter.
  4. sift together flour and salt.
  5. gradually beat in flour/salt mixture and sugar.
  6. Generously grease deep glass baking cups or muffin tin.
  7. Set cups in a shallow baking pan.
  8. Pour batter into cups filling them about 1/2 full for tall popovers.
  9. Bake in oven 50 minutes to 1 hour.
  10. Depending on size, popovers should be high, crusty and well browned when thoroughly baked.

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