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Total Time
1hr
Prep 50 mins
Cook 10 mins

A pizza dough recipe from my dad. Best one I have ever made myself. Works beautifully if you use a pizza stone in the oven. Preparation time includes rising time. Use pizza flour if you can find it, I do, but I'm sure ordinary flour will work fine too.

Ingredients Nutrition

Directions

  1. 1. Add sugar, salt, all powders and yeast to water and stir for 30 seconds.
  2. 2. Add oil.
  3. 3. Sift flour into mixture and stir vigorously until it forms into a dough.
  4. 4. Move from bowl and onto bench, knead for 5 minutes, adding extra flour if necessary.
  5. 5. Stand in a dry place for 45 minutes.