Total Time
Prep 10 mins
Cook 0 mins

This was the ONE recipe that my Mom (Jolean) relinquished to my Dad (Ed) to make...It was an all-time favorite of our household at every occasion...Thanksgiving, Easter, Mother's Day, Birthdays, whatever...And my kids have decided to "carry the torch" with this recipe and won't let me have any kind of holiday without it! It's truly delicious, and the first to run out at any occasion!

Ingredients Nutrition


  1. Mix all ingredients in the order given, and refrigerate 3-4 hours or overnight.
  2. Stir and fluff when done, and serve chilled.
  3. YUM! :).


Most Helpful

I don't know why you would have to wait for an "occasion" to serve this. Outstanding! It doesn't make but 4 servings, so I doubled it and it was GONE! Everyone loved it. Way more than 5 stars! Tell Dad it's great and thanks!

pamela t. March 21, 2009

This is another old favorite of mine. The only thing I do different is to add chopped pecan to the recipe.

islandgirl77551 November 23, 2008

Wonderful dessert recipe. Thank you! Margie

Margie Brock August 03, 2005

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