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    You are in: Home / Recipes / Dad's Pickled Onions Recipe
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    Dad's Pickled Onions

    Total Time:

    Prep Time:

    Cook Time:

    528 hrs 40 mins

    40 mins

    528 hrs

    *christie's Note:

    These are my FAVOURITE!!! I love them. I could eat them every day if I was allowed. I had massive cravings for them when I was pregnant with my youngest son......And had none on hand which was inconvenient as I had to wait three weeks after bottling before I could eat them. :) Needless to say, they are fabulous. I think that my Dad got this recipe from my Nana. He likes to reserve the sauce once he has finished a jar and throw in more onions. Not sure where it originates from.....I have only seen one recipe on here that is similar.....please try. Cook time is soaking/storing time.

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    Ingredients:

    Yield:

    large j ...

    Units: US | Metric

    salt brine

    Directions:

    1. 1
      Peel and cover onions with salt brine for 24 hours.
    2. 2
      Put vinegar into pan and when boiling add other ingredients which have been mixed to a smooth paste with cold water.
    3. 3
      Boil until thick and pour over onions in sterilized jars.
    4. 4
      Seal when cold and leave at least three weeks.

    Ratings & Reviews:

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    Nutritional Facts for Dad's Pickled Onions

    Serving Size: 1 (6529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 6
    52%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21275.8 mg
    886%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 5.7 g
    22%
    Sugars 69.7 g
    278%
    Protein 3.6 g
    7%

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