Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dad's Oven Baked Ribs Recipe
    Lost? Site Map

    Dad's Oven Baked Ribs

    Dad's Oven Baked Ribs. Photo by Petite Mommy

    1/3 Photos of Dad's Oven Baked Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Nurbel's Note:

    These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 4 lbs of pork back ribs into serving size pieces.
    2. 2
      Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
    3. 3
      About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
    4. 4
      Add the rest of the ingredients to the sauce pan and bring to boiling.
    5. 5
      Drain ribs and place in a shallow baking pan.
    6. 6
      Pour boiling sauce over the ribs.
    7. 7
      Bake at 350 F degrees for 20 minutes, basting often with the sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 13, 2013

      55

      Simple, and good. Works well everytime. Thanks1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012

      55

      Used pork slices and didn't have celery seeds, but otherwise stayed true to the recipe. Delish! The family loved these. Easy, simple recipe. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      45

      I've made a recipe almost like this one for years. I use 2 tablespoons of brown sugar and omit the garlic, one teaspoon of celery seeds instead of a tablespoon. I have also found that doubling the sauce helps alot!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Dad's Oven Baked Ribs

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 758.2
     
    Calories from Fat 466
    61%
    Total Fat 51.8 g
    79%
    Saturated Fat 18.7 g
    93%
    Cholesterol 213.7 mg
    71%
    Sodium 864.4 mg
    36%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.1 g
    44%
    Protein 58.8 g
    117%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites