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    You are in: Home / Recipes / Dad's - Our Favorite Meatloaf Recipe
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    Dad's - Our Favorite Meatloaf

    Dad's - Our Favorite Meatloaf. Photo by Red Apple Guy

    1/1 Photo of Dad's - Our Favorite Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Red Apple Guy's Note:

    A slight variation on Tyler Florence's "Dad's Meatloaf." After my sister raved about it, I tried my hand at it and it was a hit. This is a healthier version with less fat and one less egg yolk.

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    Ingredients:

    Servings:

    Units: US | Metric

    tomato relish (use 1/2 cup)

    Directions:

    1. 1
      For the tomato relish, chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.
    2. 2
      For the Meatloaf, in a large mixing bowl, using a fork, combine 1/2 cup of the tomato relish, the ground meats, egg and egg white, bread crumbs, garlic and skim milk.
    3. 3
      Finish with olive oil, and then lightly pack into a 9-inch loaf pan.
    4. 4
      Cover with half the remaining relish and place in the middle of a preheated 350 degree oven.
    5. 5
      Bake for 45 minutes to one hour or until the center of the meat loaf reaches 170 degrees.
    6. 6
      Allow meatloaf to cool 15 minutes before slicing.
    7. 7
      Serve with additional relish.

    Ratings & Reviews:

    • on December 26, 2009

      the best meatloaf I've ever had

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      I loved this meatloaf! With mashed potatoes and stewed tomatoes, it was quite enjoyed! I especially liked the Tomato Relish. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's - Our Favorite Meatloaf

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 143
    46%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 88.5 mg
    29%
    Sodium 329.9 mg
    13%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.8 g
    39%
    Protein 21.1 g
    42%

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