Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dad's - Our Favorite Meatloaf Recipe
    Lost? Site Map

    Dad's - Our Favorite Meatloaf

    Dad's - Our Favorite Meatloaf. Photo by Red Apple Guy

    1/1 Photo of Dad's - Our Favorite Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Red Apple Guy's Note:

    A slight variation on Tyler Florence's "Dad's Meatloaf." After my sister raved about it, I tried my hand at it and it was a hit. This is a healthier version with less fat and one less egg yolk.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    tomato relish (use 1/2 cup)


    1. 1
      For the tomato relish, chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.
    2. 2
      For the Meatloaf, in a large mixing bowl, using a fork, combine 1/2 cup of the tomato relish, the ground meats, egg and egg white, bread crumbs, garlic and skim milk.
    3. 3
      Finish with olive oil, and then lightly pack into a 9-inch loaf pan.
    4. 4
      Cover with half the remaining relish and place in the middle of a preheated 350 degree oven.
    5. 5
      Bake for 45 minutes to one hour or until the center of the meat loaf reaches 170 degrees.
    6. 6
      Allow meatloaf to cool 15 minutes before slicing.
    7. 7
      Serve with additional relish.

    Ratings & Reviews:

    • on December 26, 2009

      the best meatloaf I've ever had

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009


      I loved this meatloaf! With mashed potatoes and stewed tomatoes, it was quite enjoyed! I especially liked the Tomato Relish. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dad's - Our Favorite Meatloaf

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 5.0 g
    Cholesterol 88.5 mg
    Sodium 329.9 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 4.5 g
    Sugars 9.8 g
    Protein 21.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites