Dad's Macaroni and Cheese
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 cups whole wheat pasta shells, uncooked
- 10 3⁄4 ounces campbell's tomato soup
- 1 (10 3/4 ounce) 1% low-fat milk (fill the soup can)
- 3 cups low-fat cheddar cheese (grated)
- salt
directions
- Cook macaroni according to package directions. Preheat oven to 350°F.
- Pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. Add 3/4 of the cheese to the casserole and mix.
- Drain macaroni and add to tomato/cheese mixture, stir. Put remaining cheese on top and cover. Bake at 350 F for 30 minutes until bubbly.
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Reviews
-
Made this for a couple of house-bound neighbors who really enjoy mac & cheese, & they were so pleased with the nice change of pace this recipe provided, you'd think they were just kids (which they aren't)! Now, when things slow down a little around here, I want to make this just for the 2 of us! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
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I love to cook and make up recipes and share them with others.