Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!

Ingredients Nutrition

Directions

  1. In a large skillet saute onion until translucent.
  2. Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
  3. Add Kielbasa.
  4. Cover and simmer for about 30 minutes, stirring occasionally.
  5. Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
  6. Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
  7. Serve over pasta or as an appetizer with toothpicks.

Reviews

(6)
Most Helpful

Wonderful dinner! I have made this several times already but kept forgetting to say thanks! for a great recipe. I did however cut the brown sugar to 1/2 cup as suggested by fellow recipezaarians. This time I am putting it with egg noodles. Thanks!

Suzanne Valerie December 02, 2009

Great, easy weeknight dinner! We've had this over rice a few times and it's been a hit each time. We're serving it tomorrow as an appetizer too :)

MistressRach September 06, 2009

Thought it was too sweet for a meal but it would be a great appetizer

minor January 26, 2009

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