Dad's Hot Parmesan Artichoke Dip

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READY IN: 55mins
Recipe by JLBurnell

A dip my father makes every christmas

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Drain & chop artichoke hearts.
  3. Mix hearts with mayo, cheese, and garlic.
  4. combine well.
  5. Put mixture into oven safe casserole dish.
  6. sprinkle with paprika.
  7. bake for 45 minutes, or until golden brown.

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