Dad's Homemade Salami

"This makes a great summertime snack, or anytime snack for that matter. Just grab some crackers and cheese and you're good to go!"
 
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Ready In:
128hrs
Ingredients:
6
Yields:
5 logs
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ingredients

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directions

  • DAY ONE: Mix all ingredients together. Place in a bowl, cover, and refrigerate.
  • DAY TWO-FOUR: Knead mixture one time each day.
  • DAY FIVE: Divide into 5 equal portions, roll each out into a sausage-shaped cylinder. Place them on a broiler pan in an oven and bake (dry, really) for 8 hours at 150 degrees.
  • Enjoy!

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