Dad's Homemade Salami

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READY IN: 128hrs
Recipe by Stellacaster

This makes a great summertime snack, or anytime snack for that matter. Just grab some crackers and cheese and you're good to go!

Ingredients Nutrition


  1. DAY ONE: Mix all ingredients together. Place in a bowl, cover, and refrigerate.
  2. DAY TWO-FOUR: Knead mixture one time each day.
  3. DAY FIVE: Divide into 5 equal portions, roll each out into a sausage-shaped cylinder. Place them on a broiler pan in an oven and bake (dry, really) for 8 hours at 150 degrees.
  4. Enjoy!

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