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    You are in: Home / Recipes / Dad's Homemade Macaroni and Cheese Recipe
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    Dad's Homemade Macaroni and Cheese

    Dad's Homemade Macaroni and Cheese. Photo by *Parsley*

    1/1 Photo of Dad's Homemade Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Ransomed by Fire's Note:

    This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.

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    Ingredients:

    Serves: 10-12

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cook macaroni and drain.
    3. 3
      Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
    4. 4
      Top with remaining 2 cups cheese.
    5. 5
      Sprinkle with paprika.
    6. 6
      Bake for 45 minutes or until done.
    7. 7
      Recipe can be halved and cooked in a 9x9 pan.

    Ratings & Reviews:

    • on November 26, 2010

      55

      This will be a monthly dish. Loved it and so did all my toddlers. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      Fabulous recipe! It's so creamy and not dry at all. I made no changes to this recipe. I used monterey jack and cheddar cheeses. We loved it. Thanx for sharing this! It's a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      This recipe is one our favorites...it reheats so well....the recipe also does not use flour....love the flavor....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dad's Homemade Macaroni and Cheese

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 182
    51%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 127.6 mg
    42%
    Sodium 891.0 mg
    37%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 19.6 g
    39%

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