Dad's Homemade Macaroni and Cheese

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook macaroni and drain.
  3. Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
  4. Top with remaining 2 cups cheese.
  5. Sprinkle with paprika.
  6. Bake for 45 minutes or until done.
  7. Recipe can be halved and cooked in a 9x9 pan.
Most Helpful

This will be a monthly dish. Loved it and so did all my toddlers. :)

nclpalacios November 26, 2010

Fabulous recipe! It's so creamy and not dry at all. I made no changes to this recipe. I used monterey jack and cheddar cheeses. We loved it. Thanx for sharing this! It's a keeper for sure.

*Parsley* December 12, 2009

This recipe is one our favorites...it reheats so well....the recipe also does not use flour....love the flavor....

b7randy September 09, 2009