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    You are in: Home / Recipes / Dad's Homemade Chili Recipe
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    Dad's Homemade Chili

    Dad's Homemade Chili. Photo by Mikekey

    1/2 Photos of Dad's Homemade Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ALH's Note:

    The chili my father has made since I was young. A great chili in my opinion.

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    Units: US | Metric


    1. 1
      Chop onion and jalapeno.
    2. 2
      Saute onion and jalapeno in butter.
    3. 3
      While onion sautes brown the beef and sausage, drain.
    4. 4
      To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
    5. 5
      Add onion and jalapeno when tender to pot and add meat when brown.
    6. 6
      Add chili powder, garlic, and cumin.
    7. 7
      Cook for approximately 45 minutes over low heat, stirring frequently.

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    Ratings & Reviews:

    • on October 17, 2008


      Great bowl of chili. I also added lots of cumin (love it!). I made one change: The only canned "chili beans" I could find were pintos, and we prefer kidney beans, so I used those and added more of the chili powder, garlic and cumin, and added a can of diced tomatoes. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008


      We love chili and I've made many different kinds, and this is a great one! The spice was right on with the green chilis and jalapenos, and I used lots of cumin because I love the flavor. I halved the recipe and it still made a lot. Thanks for posting this yummy chili recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dad's Homemade Chili

    Serving Size: 1 (657 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 903.7
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 12.2 g
    Cholesterol 95.2 mg
    Sodium 2141.6 mg
    Total Carbohydrate 98.8 g
    Dietary Fiber 18.4 g
    Sugars 9.8 g
    Protein 52.0 g

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