1 Review

Thanks to Pick a Chef I picked this recipe to try.

I chose to use these herbs in a totally different way. While making my DH his frozen chicken teriyakii
I chose to rub them with this. Cooked the chicken on a lower temp so they would absorb the spices.

The herbs made this dish so much better. Gave the dish something that it was missing.

Looking forward to trying the herbs in other dishes.

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BLUE ROSE February 26, 2011
Dad's Herbed Chicken