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1/2 Photos of Dad's Herbed Chicken
I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to share it with my family. Slow-roasted, it’s fall-off-the-bone good, and the skin so yummy and crispy! My kids and I fight over it!
Units: US | Metric
Serving Size: 1 (9 g)
Servings Per Recipe: 4