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    You are in: Home / Recipes / Dad's Half-way Sindhi & Half-way Yellow Rice Pulao Recipe
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    Dad's Half-way Sindhi & Half-way Yellow Rice Pulao

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    • on December 10, 2005

      I made this exactly as the recipe states, very simple and easy to make. And to go with it on the side I made Cheesy Chicken & Rice. WOW it was a lovely combination My hubby and myself throughly enjoyed it. Thanks for sharing.

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    • on June 16, 2005

      I was a bit reluctant to heat 1 tablespoon of oil for 3 minutes (I thought I'd burn the house down ;-) ) so I reduced that by half. Even so I think I scorched the first ingredients to hit the oil. I had to use dried curry leaves unfortunately, but otherwise made the recipe as stated. I did add a heaped teaspoon of salt to the finished rice as it seemed to lack flavour. That fixed it nicely. This was good, but I'm such a fan of plain steamed rice, it's pretty hard to please me.

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    Nutritional Facts for Dad's Half-way Sindhi & Half-way Yellow Rice Pulao

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 15.8 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 2.9 g
    Sugars 1.2 g
    Protein 6.4 g

    The following items or measurements are not included:

    green cardamoms


    curry leaves


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