I made this exactly as the recipe states, very simple and easy to make. And to go with it on the side I made Cheesy Chicken & Rice. WOW it was a lovely combination My hubby and myself throughly enjoyed it. Thanks for sharing.
I was a bit reluctant to heat 1 tablespoon of oil for 3 minutes (I thought I'd burn the house down ;-) ) so I reduced that by half. Even so I think I scorched the first ingredients to hit the oil. I had to use dried curry leaves unfortunately, but otherwise made the recipe as stated. I did add a heaped teaspoon of salt to the finished rice as it seemed to lack flavour. That fixed it nicely. This was good, but I'm such a fan of plain steamed rice, it's pretty hard to please me.