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    You are in: Home / Recipes / Dad's Half-Hamburgers Recipe
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    Dad's Half-Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Peachy326's Note:

    A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    half ha ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
    2. 2
      Spread mixture hamburger buns; both bottoms and tops.
    3. 3
      Place on an ungreased cookie sheet.
    4. 4
      Broil on second rack of oven for 3 - 5 minutes.
    5. 5
      Check center with small knife for doneness.
    6. 6
      Times may vary slightly from oven to oven.

    Ratings & Reviews:

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    Nutritional Facts for Dad's Half-Hamburgers

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 126
    37%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 62.3 mg
    20%
    Sodium 651.5 mg
    27%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 17.8 g
    35%

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