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    You are in: Home / Recipes / Dad's Garlic & Wine Bread Recipe
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    Dad's Garlic & Wine Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 25, 2009

      This turned out really good. I used Chianti Ruffino for mine. I also added some shredded mozzarella cheese to the top, but I made the mistake of putting the cheese on and then cooking for the full 20 mins and the cheese got burnt. Next time I will either make it without cheese, or I will add the cheese halfway through the cooking time. Thanks for sharing this super easy and delicious recipe!

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    • on February 17, 2009

      Tagged in Best of 2008 Tag. Made this when my DD's friend was over for dinner. Everyone wanted 2nds or 3rds, except for my DH (he didn't like it - more for us). The kids didn't even mind the wine in it. Used Smart Balance and garlic powder (sprinkled on the bread). This would probably be good with a Swiss or mozarrella too. Thanks!

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    • on May 30, 2008

      I really liked this! I do have to admit, however, that I almost doubled the amount of butter, garlic & wine. When I made the first batch, it just didn't look like it was enough for all that bread. DH said next time I should just put croutons in my wine - but I loved it. Thank you very much - I wouldn't have thought of this on my own - not without an "accident" in the kitchen. I will be making this again!

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    • on May 03, 2008

      Thought I already reviewed this.... made and enjoyed the other night, to accompany meat loaf and mash! very easy, I bought a loong french loaf intending to only use half, but, we used it all... DD1 brought a friend home and I was lucky to be left with the plates, ever mind left overs :D Wonderful, thanks for sharing this recipe :D Made for PAC Spring 2008

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    • on April 30, 2008

      WOW!!! I loved it! It smell while baking so good that I was so anxious to taste it. And it didn't let me down. I used a rye loag bread. Its going to be a regular! I also baked it longer. Made it for PAC Spring 2008. Thanks for sharing!

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    • on April 22, 2008

      Wow - this is just terrific! Absolutely LOVED the addition of the wine to the garlic bread. I baked my loaf a little longer than 20 minutes. This bread was just fantastic - thanks for sharing!

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    • on September 09, 2007

      We took this to a wine tasting party and it was the HIT! Thanks for sharing this terrific recipe.

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    Nutritional Facts for Dad's Garlic & Wine Bread

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 134
    31%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 773.0 mg
    32%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 10.1 g
    20%

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