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    You are in: Home / Recipes / Dad's Fried Crappie Recipe
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    Dad's Fried Crappie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    50 mins

    20 mins

    Kenda's Kitchen's Note:

    My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 ounces lemon-lime flavored soda
    • 1 cup pancake mix
    • 1 egg
    • 1 teaspoon sugar (optional)
    • 1 lb crappie, cleaned and deboned (or other whitefish)
    • 1 cup flour, to flour fish
    • 4 cups vegetable oil (or more)

    Directions:

    1. 1
      Cut fish into pieces no larger than 2 inches.
    2. 2
      Season with salt and pepper.
    3. 3
      Flour fish in small batches in a Ziploc bag, then lay on a plate.
    4. 4
      Allow fish to sit for 30 minutes.
    5. 5
      Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
    6. 6
      Mix 7up, egg, pancake mix, and sugar.
    7. 7
      Individually dip fish into batter and then gently place in oil.
    8. 8
      Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
    9. 9
      Drain on paper towels.

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    Ratings & Reviews:

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    Nutritional Facts for Dad's Fried Crappie

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2201.5
     
    Calories from Fat 1990
    90%
    Total Fat 221.1 g
    340%
    Saturated Fat 28.9 g
    144%
    Cholesterol 59.7 mg
    19%
    Sodium 417.5 mg
    17%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.6 g
    18%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    crappies

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