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Showing 1-2 of 2
on April 14, 2009
This was a very good recipe. I told DH we should remember how good homemade pizza is every time we consider delivery. I only spent about $5, and it was still oven fresh!!! The crust was just right for us. I cooked in my stoneware for about 25 minutes. Perfect amount of crisp. I played with the sauce a bit. Chopped up half a large onion and sauteed with a couple of garlic cloves to soften, then let all sauce ingredients simmer together for about five minutes. Loved the flavor after that. Didn't have parsley on hand so that didn't make it in, but I'm not a big fan anyway, so it was ok. Also love that I don't have to think about meal planning for 2 more nights this week!!! Thanks for sharing! Made for PAC Spring '09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 30, 2008
I adopted this recipe for the '08 PAC. I have to admit that I was surprised. I thought the sauce would be too runny, but it turned out great. I usually pre-cook my crusts before adding the toppings, but I decided to try it like the recipe suggested. It turned out well. A little soft in the center, but still held together well. We like lots of toppings, so made a few variations. It was nice that it made 3 pizzas - we eat a lot! :-) Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (119 g)
Servings Per Recipe: 24