Dad's Fettuccine Alfredo
photo by Lalaloula
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 1 lb fettuccine pasta
- 1 (8 ounce) carton half-and-half
- 8 ounces grated parmesan cheese
directions
- Cook fettucine (al dente) according to package directions. Drain and toss with a little olive oil.
- In a wok or large pan, heat half and half until barely boiling.
- Slowly add parmesan while whisking.
- Turn off heat and continue to whisk until cheese dissolves.
- Toss in pasta.
- Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon.
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Reviews
-
The flavor of this was surprisingly great for just 2 ingredients in the sauce. I mean, it really tasted much more complex and flavorful than i expected! However, I had some texture issues too. My sauce was rather grainy and seperated after a bit. Not quite sure what went wrong! Made for I Recommend Tag.
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Well, shocking is indeed the right word to describe this recipe: Shockingly easy, shockingly tasty and shockingly addictive! :) Mmmm, the sauce is so creamy and cheesy and just super duper yummy! I didnt have any fettuccine pasta so I subbed in fussili as they also absorb sauce very well. I hope thats ok with you and your dad! Aslo I followed your note on adding in peas, so that I could pretend the dish was healthy. ;) Prose, seriously, this is a winning recipe and I will surely make it often again! What have you done to my diet, you evil cheesy pastarian?! ;) Made and reviewed for my chosen chef in Veg'n'Swap #12.
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I'm sorry, but something with this went wrong. I followed the directions exactly, and the outcome tasted pretty good. However, the texture was all wrong. Instead of being a creamy sauce, the alfredo turned hard pretty quickly, and got all gluey and clumpy and dry. Again, the flavor was all right, but it wasn't fettuccine alfredo as I know and love it. It could have been something I did wrong, I guess, but I did follow the instructions. I'm sorry this didn't work out.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.