A wonderful and very similar recipe to one I make - being a HUGE lover of Stilton!! I substituted the single cream for liquid creme fraiche and used olive oil instead of sunflower oil. I did not add salt as I find the cheese is salty enough! A great classic recipe - thanks Rezika! Made for ZWT3.
As a fellow lover of Stilton...the only word for this quiche is FABULOUS! What a treat!