Dad's Favorite Pumpkin Pie

"Mom's excellent adaptation with dad's beloved brown sugar. This recipe is dense, custardy and flavorful with gorgeous color, especially if you use dark brown sugar."
 
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photo by ctrmom photo by ctrmom
photo by ctrmom
Ready In:
1hr 30mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Preheat oven to 425 degrees. Brush shells with slightly beaten egg white.
  • Mix ingredients in order given. Pour into shells. Bake for 15 minutes.
  • Reduce oven temperature to 350 degrees and bake for 1 hour or until knife inserted in center of pie filling omes out clean.
  • Let cool and serve with whipped cream.

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Reviews

  1. My mom always made it with the dark brown sugar...makes a big difference. I can't eat pumpkin pie any other way. Thanks for posting.
     
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