Dad's Favorite Oatmeal Chocolate Chip Cookies

"Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
18-24 cookies
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Cream butter and sugars together.
  • Beat in egg.
  • In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
  • Add creamed ingredients to dry and mix well.
  • Add chocolate chips.
  • Drop by the tablespoon full onto ungreased cookie sheet.
  • Bake for 10-15 minutes until golden brown.
  • Cool on cookie sheet for a few minutes before removing to wire rack.
  • Dip in cold milk for full effect and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These cookies are fantastic! They are my new favorite! I cooked them for 10 minutes so they turned out nice and chewy.
     
Advertisement

RECIPE SUBMITTED BY

I am a Canadian Military wife and homeschooling mother of two. I love all things crafty and I love, love, love to garden. Ontario Summers produce the most impressive veggies. Favorite tool is my Kitchenaid mixer.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes