Dad's Favorite Oatmeal Chocolate Chip Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugars together.
  3. Beat in egg.
  4. In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
  5. Add creamed ingredients to dry and mix well.
  6. Add chocolate chips.
  7. Drop by the tablespoon full onto ungreased cookie sheet.
  8. Bake for 10-15 minutes until golden brown.
  9. Cool on cookie sheet for a few minutes before removing to wire rack.
  10. Dip in cold milk for full effect and enjoy!

Reviews

(2)
Most Helpful

These cookies are fantastic! They are my new favorite! I cooked them for 10 minutes so they turned out nice and chewy.

mskelly66 September 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a