Great recipe... easy to make and tasty with a bit of zing to it. I've made it three times now and it still tstes great Careful with the wine though.
I used this recipe to figure out how to add and cook the bread and cheese! I didn't have time to make the soup and used Progresso French Onion Soup in a can. Nevertheless, your technique for broiling the cheese and bread worked perfectly! I would have never thought to put the bread first, then the cheese, then pour the soup. I put a just a little cheese on top of the soup too. Boars Head Imported Swiss was very zesty and flavorful. My husband loved this. I put the bowl into the toaster oven and it browned beautifully. Thank you very much.
Fantastic dish. It has become a family favorite. Skipped on the wine. Still was great.
French onion soup is my favorite and this is a great recipe. One cup of wine was just right for my taste but for those who are not sure, I recommend starting with 1/2 cup and tasting first. Add up from there. This soup has a very full bodied flavor. You gave easy to follow instructions which were appreciated. Thanks Nurse Di. As always, another first class recipe.