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    You are in: Home / Recipes / Dad's Favorite French Onion Soup Recipe
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    Dad's Favorite French Onion Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2004

      Great recipe... easy to make and tasty with a bit of zing to it. I've made it three times now and it still tstes great Careful with the wine though.

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    • on June 17, 2011

      I used this recipe to figure out how to add and cook the bread and cheese! I didn't have time to make the soup and used Progresso French Onion Soup in a can. Nevertheless, your technique for broiling the cheese and bread worked perfectly! I would have never thought to put the bread first, then the cheese, then pour the soup. I put a just a little cheese on top of the soup too. Boars Head Imported Swiss was very zesty and flavorful. My husband loved this. I put the bowl into the toaster oven and it browned beautifully. Thank you very much.

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    • on June 27, 2006

      Fantastic dish. It has become a family favorite. Skipped on the wine. Still was great.

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    • on May 14, 2004

      French onion soup is my favorite and this is a great recipe. One cup of wine was just right for my taste but for those who are not sure, I recommend starting with 1/2 cup and tasting first. Add up from there. This soup has a very full bodied flavor. You gave easy to follow instructions which were appreciated. Thanks Nurse Di. As always, another first class recipe.

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    Nutritional Facts for Dad's Favorite French Onion Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 73
    50%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 667.8 mg
    27%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 2.9 g
    5%

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