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Showing 1-4 of 4
By Iowa Girl
on January 05, 2004
Great recipe... easy to make and tasty with a bit of zing to it. I've made it three times now and it still tstes great Careful with the wine though.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 17, 2011
I used this recipe to figure out how to add and cook the bread and cheese! I didn't have time to make the soup and used Progresso French Onion Soup in a can. Nevertheless, your technique for broiling the cheese and bread worked perfectly! I would have never thought to put the bread first, then the cheese, then pour the soup. I put a just a little cheese on top of the soup too. Boars Head Imported Swiss was very zesty and flavorful. My husband loved this. I put the bowl into the toaster oven and it browned beautifully. Thank you very much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 27, 2006
on May 14, 2004
French onion soup is my favorite and this is a great recipe. One cup of wine was just right for my taste but for those who are not sure, I recommend starting with 1/2 cup and tasting first. Add up from there. This soup has a very full bodied flavor. You gave easy to follow instructions which were appreciated. Thanks Nurse Di. As always, another first class recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (314 g)
Servings Per Recipe: 6