Total Time
Prep 15 mins
Cook 0 mins

This cranberry relish is something you'll make all year round. I buy fresh cranberries when they are in season and store them in the freezer for this cranberry treat.


  1. Place cranberries and water in a saucepan. Cook on medium heat until the cranberries start to pop and start getting thick, stirring constantly, about 10 minutes.
  2. Add sugar and crushed pineapple, continue cooking 5 more minutes.
  3. Add walnuts and cranberry jello and stir until well incorporated.
  4. Pour into mold or place in decorative dish and refrigerate.