2 Reviews

This was easy and tasty with the butter added in. I used Splenda for the sugar and frozen blueberries that I defrosted. Thanks for another cobbler dessert.

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nemokitty July 06, 2009

This makes for a wonderful dessert. I followed the - Do Not Stir - and obviously it works! I made it with one of our favorites, garden fresh rhubarb and everyone loved it. I resisted the urge to add a crumb mixture to the top and it was perfect served with or without the ice cream. The men in your life so know a good dessert when they see it! Thank you for sharing.

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Gerry August 23, 2006
Dad's Favorite Cobbler