Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is the easiest and the best tasting cobbler ever! Any kind of fruit can be used - fresh, frozen or canned. My husband likes it with ice cream, but, I like it plain or with just a little milk.

Ingredients Nutrition

Directions

  1. Melt butter in a glass 8x8 baking dish.
  2. Mix all dry ingredients. Add milk and mix until smooth.
  3. Pour mixture over melted butter - DO NOT STIR!
  4. Put fruit on top of mixture.
  5. Bake at 350 degrees for 1 hour
  6. Serve warm.

Reviews

(2)
Most Helpful

This was easy and tasty with the butter added in. I used Splenda for the sugar and frozen blueberries that I defrosted. Thanks for another cobbler dessert.

nemokitty July 06, 2009

This makes for a wonderful dessert. I followed the - Do Not Stir - and obviously it works! I made it with one of our favorites, garden fresh rhubarb and everyone loved it. I resisted the urge to add a crumb mixture to the top and it was perfect served with or without the ice cream. The men in your life so know a good dessert when they see it! Thank you for sharing.

Gerry August 23, 2006

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