Dad's Favorite Chicken Enchiladas
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 enchiladas
- Serves:
- 6
ingredients
- 2 cups cooked chicken, cubed
- 3 tablespoons butter
- 1⁄4 cup flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 cups grated cheddar cheese
- 12 fajita-sized flour tortillas
- 1 cup chopped onion
- hot sauce, to taste
directions
- In saucepan, melt butter. Stir in flour, then broth; cook until thick and bubbly.
- Remove from heat and add sour cream and half of cheese. Add hot sauce to taste.
- Stir 2/3 cup of sauce into chicken. Add onions.
- Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
- Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
- Bake at 350 degrees for 25 minutes.
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Reviews
-
These provided me with a satisfying meal. I did find the enchiladas fairly bland, even though I had added 5 moderately hot green chilies. They must not have been as hot as I had hoped, because I couldn't even taste them. Next time, I would like to add more, hotter chilies. I also plan to saute the onion in some of the butter and then proceed to the sauce making. Even though the onion is baked, I find I prefer it sauteed. Thank you for sharing this recipe with us.
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YUM! I had some leftover chicken in the fridge so this recipe was perfect. I only used 1/2 cup of onions (which I quickly sauteed and which I highly recommend as there were still a couple crunchy onions in mine after 45 minutes in the oven), and then added a small can of chopped green chilis (excellent addition). I didn't add any sauce to the inside of the enchiladas, but instead just drenched the tops of them with all of the sauce - I would do it this way again. The sauce was quite bland, so I added some Chipotle seasoning (similar to taco seasoning), some oregano, some salt, and some all purpose seasoning - with the seasoning in the sauce it pushed my version over the top to a 5 star. Made for PAC 2012.
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Incredibly easy to make,and with predominantly store cupboard items,this enchilada dish is a great standby recipe.I made mine with some Cheddar mixed with some Mexicana cheese,for a little bite.My DH practically licked his plate clean,and declared it gorgeous,so I guess I'l be doing this again.Thanks UGA Fan.Made for PRMR.
RECIPE SUBMITTED BY
scfl76
United States