Dad's Favorite Chicken Enchiladas

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Total Time
35mins
Prep 10 mins
Cook 25 mins

This is my Dad's favorite meal. It's great with a tossed salad. To make things easier, I started using shredded rotisserie chicken meat.

Ingredients Nutrition

Directions

  1. In saucepan, melt butter. Stir in flour, then broth; cook until thick and bubbly.
  2. Remove from heat and add sour cream and half of cheese. Add hot sauce to taste.
  3. Stir 2/3 cup of sauce into chicken. Add onions.
  4. Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
  5. Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
  6. Bake at 350 degrees for 25 minutes.
Most Helpful

4 5

These provided me with a satisfying meal. I did find the enchiladas fairly bland, even though I had added 5 moderately hot green chilies. They must not have been as hot as I had hoped, because I couldn't even taste them. Next time, I would like to add more, hotter chilies. I also plan to saute the onion in some of the butter and then proceed to the sauce making. Even though the onion is baked, I find I prefer it sauteed. Thank you for sharing this recipe with us.

4 5

YUM! I had some leftover chicken in the fridge so this recipe was perfect. I only used 1/2 cup of onions (which I quickly sauteed and which I highly recommend as there were still a couple crunchy onions in mine after 45 minutes in the oven), and then added a small can of chopped green chilis (excellent addition). I didn't add any sauce to the inside of the enchiladas, but instead just drenched the tops of them with all of the sauce - I would do it this way again. The sauce was quite bland, so I added some Chipotle seasoning (similar to taco seasoning), some oregano, some salt, and some all purpose seasoning - with the seasoning in the sauce it pushed my version over the top to a 5 star. Made for PAC 2012.

4 5

This was very easy to make and had a good flavor, next time I think I will include peppers or another veggie. It made tons of sauce, too. Sauce has a great flavor.