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    You are in: Home / Recipes / Dad's Favorite Cheesy Potatoes in Foil Recipe
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    Dad's Favorite Cheesy Potatoes in Foil

    Dad's Favorite Cheesy Potatoes in Foil. Photo by kellychris

    1/1 Photo of Dad's Favorite Cheesy Potatoes in Foil

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    EveryoneLovesaSpringer's Note:

    An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
    2. 2
      Crumble bacon over potatoes. Add onion and cheese cubes.
    3. 3
      Slice butter over all and mix mixture gently on the foil.
    4. 4
      Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
    5. 5
      Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.

    Ratings & Reviews:

    • on August 23, 2011

      55

      Very good. I couldn't find my salt and pepper shakers so I used seasoning salt instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      These were so good! Loved the way the potatoes get "done to perfection" and the onion is so sweet! I had to make these at 350* in the oven for 1 hour- worked great!Will definitely make these again- Made for PAC Spring,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's Favorite Cheesy Potatoes in Foil

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 254
    59%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 80.3 mg
    26%
    Sodium 476.0 mg
    19%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.8 g
    11%
    Protein 17.6 g
    35%

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