Dad's Famous Chili Recipe
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 lbs lean ground beef
- 1 1⁄2 tablespoons vegetable oil
- 1 medium onion (chopped)
- 1 red bell pepper (sliced)
- 2 garlic cloves, minced
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon ground chipotle chile pepper
- 1 1⁄2 teaspoons crushed red pepper flakes
- 1⁄4 cup chili powder
- 1 (26 ounce) can tomato puree
- 2 (16 ounce) cans chopped tomatoes
- 2 (16 ounce) cans dark red kidney beans, drained
- 1 -2 teaspoon salt
directions
- Brown beef in skillet and drain fat.
- Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
- In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
- Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
- Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
- Simmer in pot for about 2 hours, stirring every 15 minutes.
- The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
- Serve over cooked white rice.
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Reviews
-
This chili was great! I made some changes based on our taste and what I had in the house. I used 1lb. ground beef and 1lb. chorizo (can use sausage & its better if its not in the casing = less work). I didn't have the cayenne, chipotle or red pepper so I used hot sauce instead. I cut the chili powder to 2 Tbsp and added 1 Tbsp cumin. I used fresh tomatoes too. Thanks for the recipe! We really enjoyed it and I'll definately pass this on to friends.
Tweaks
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This chili was great! I made some changes based on our taste and what I had in the house. I used 1lb. ground beef and 1lb. chorizo (can use sausage & its better if its not in the casing = less work). I didn't have the cayenne, chipotle or red pepper so I used hot sauce instead. I cut the chili powder to 2 Tbsp and added 1 Tbsp cumin. I used fresh tomatoes too. Thanks for the recipe! We really enjoyed it and I'll definately pass this on to friends.