Dad's Famous Barbecue Pork Ribs

Name: Dad's Famous Barbecue Pork Ribs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 5 pounds pork ribs, 8 serving(s)
Ingredients: 2267.96 g pork spareribs; 19.71 ml brown sugar; 14.79 ml kosher salt; 14.79 ml chili powder; 14.79 ml rubbed sage; 9.85 ml black pepper; 7.39 ml garlic salt; 7.39 ml onion salt; 7.39 ml ground ginger; 4.92 ml ground celery salt; 4.92 ml ground mustard; 4.92 ml smoked paprika; 4.92 ml white pepper; 4.92 ml crushed rosemary; 4.92 ml ground leaf thyme; 4.92 ml hickory smoke salt; 1.23 ml ground allspice; 1.23 ml cayenne pepper; 1.23 ml ground cinnamon; 1.23 ml ground cloves; 473.19 ml barbecue sauce ( Dad's Famous Barbecue Sauce )

Submitted by The Spice Guru

"Dad's barbecue pork spareribs with Recipe #436708 are mouthwatering good, barbecued or baked."

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photo by The Spice Guru

Ready In:: 3hrs 30mins
Ingredients:: 21
Yields:: 5 pounds pork ribs
Serves:: 8

ingredients

PORK RIBS
2267.96 g pork spareribs
SEASONING RUB
19.71 ml brown sugar
14.79 ml kosher salt
14.79 ml chili powder
14.79 ml rubbed sage
9.85 ml black pepper
7.39 ml garlic salt
7.39 ml onion salt
7.39 ml ground ginger
4.92 ml ground celery salt
4.92 ml ground mustard
4.92 ml smoked paprika
4.92 ml white pepper
4.92 ml crushed rosemary
4.92 ml ground leaf thyme
4.92 ml hickory smoke salt
1.23 ml ground allspice
1.23 ml cayenne pepper
1.23 ml ground cinnamon
1.23 ml ground cloves
BARBECUE SAUCE
473.19 ml barbecue sauce (Dad's Famous Barbecue Sauce)

directions

PREHEAT oven to 300°F.
COMBINE the RUB ingredients in a small bowl.
RUB mixture evenly over ribs (save any spare seasoning rub for another use).
POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
MEANWHILE prepare Recipe #436708: WHISK all of the SAUCE ingredients together in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard; SIMMER sauce over low heat for 30 minutes, whisking occasionally; REMOVE from heat.
REMOVE baked ribs from oven and pour off the fat.
BASTE all sides of ribs with the SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
SERVE and ENJOY!