Recipe by Chef Camps

A very filling, delicious breakfast that is easy to make and a great way to start any day!

Ingredients Nutrition


  1. Chop ham into bite size slices and place in frying pan.
  2. Chop potatoes into bite size slices as well and add to ham.
  3. Cook for a few minutes until potatoes are softened.
  4. Beat eggs in a small bowl until all the yolks are broken.
  5. Add eggs to frying pan with potatoes and ham.
  6. Add shredded cheese.
  7. Cook to liking.

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